The restaurant industry in Montreal is considered saturated as we speak, but if we’re being honest, there’s always room for innovation and creativity. Anytime a…
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Restaurants have been allowed to open back up for 2 months now in the city, and between permanent closures and temporary reorganizations, it can be…
Refresh and reset your palate this summer! As the city is slowly opening back up, and the weather keeps getting better, what’s better than to…
When you look at Corey Shapiro’s style, the first word that comes to mind is “bold” and as it turns out, it’s not just his…
A lot of people agree that confinement made us develop or deepen our love for cooking, and although restaurant meals are a wonderful experience, home…
As Montreal got the green light to reopen restaurants under strict guidelines, many foodies are excited to go back to dining out and devouring chefs’…
Chris Robins is an R&B singer-songwriter from Montreal that appeared on the fall 2019 edition of the popular french reality show Occupation Double: South Africa. Averaging…
The service industry has been one of the hardest hit by the economic fallout of the pandemic, with restaurants being forced to either close their…
For those in search for a new outing or to install a weekly tradition, look no further! With us going into spring and the…
Certain people think that good restaurants are hard to find once you gravitate away from the centre of the city and the hip neighborhoods, but…
In a city like Montreal that is saturated in restaurants (not that we’re complaining), it is exceptionally hard for establishments to differentiate themselves from the…
Last summer, the minds behind the successful Parma Café establishment opened a third location in Marché Jean-Talon, the third in three years to be exact,…
After the successful openings of Le Central and TimeOut Market in the city, another massive project has just been launched in the heart of the…
One of the few ways to get us out of our warm and comfortable cocoon during the cold months is evidently related to food. Every…