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Now Available for Free : Canada’s 1st All-Cheese Cookbook Featuring 60 Favourite Recipes From Canadian Chefs

A lot of people agree that confinement made us develop or deepen our love for cooking, and although restaurant meals are a wonderful experience, home cooking is healthier and better for our wallets. However, inspiration can be hard to come by sometimes, so we scavenge the internet for recipes or resort to buying many cookbooks.

There is a new one to add to our wishlist because it features one of my favorite ingredients of all time : cheese! Tre Stelle is celebrating its 60th anniversary as Canada’s cheese with a free commemorative cookbook that features 60 recipes made with the ultimate comfort food! To help celebrate, this first-of-its-kind beautiful cookbook commemorates their milestone by showcasing a selection of delicious savory and sweet recipes from various cuisines.

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Say Cheese! is the perfect addition for every cheese-lover’s cookbook collection and at the same time, an approachable guide for those recently acquainted with home cooking. For the occasion, home cooks and professional chefs from coast-to-coast have shared their treasured family recipes in a new cookbook, Say Cheese! 60 Years of Canadians Cooking with Cheese.

In these challenging times, Canadians are cooking at home more than ever. We want to support this community of sharing by giving all Canadians free access to this very special cookbook featuring recipes made with the ultimate comfort food: cheese! – Eric Elmhirst, President and CEO of Arla Foods

 

Say Cheese! can be downloaded in English and French for free here. For those who prefer a limited edition print copy, these can be purchased online for $39.95 +tx and shipping, with all profits being donated to support frontline workers across Canada in the fight against COVID-19.




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Tre Stelle received close to 3,000 recipe submissions from across Canada, ultimately selecting 60 for inclusion in the book. From appetizers to side dishes, main courses and desserts, the recipes are all made with easy-to-source ingredients and are as diverse as the contributors themselves.

From Parmesan Brussels Sprouts, Palestinian Whipped Feta and Nana’s Chicken Parmesan to Moroccan Halloumi Vegetables, Berry-Streaked Ricotta Cake and more, each recipe is accompanied by the cook’s personal story alongside stunning food photography. There are even expert tips included from professional chefs throughout.

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About Tre Stelle

Tre Stelle is a Canadian producer, marketer, and distributor of whole-milk cheeses.  Since 1960, the Vaughan, Ontario-based company has brought a balance of quality, innovation and traditional Italian cheese-making to Canadian home cooks. Tre Stelle cheeses cover a wide range of traditional recipes and unique crafted innovations, including Asiago, Bocconcini, Feta, Friulano, Halloumi, Mascarpone, Mozzarella, Parmigiano Reggiano, Paneer, Provolone, and Ricotta.  This year Tre Stelle celebrates its 60th anniversary as Canada’s cheese and to commemorate the milestone has developed a cookbook entitled Say Cheese.

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