Labarake Caserne A Manger; A New Dining Destination In Montreal
A HISTORICAL LANDMARK BECOMES A NEW DINING DESTINATION!
Labarake Caserne à Manger is a new restaurant concept from the minds of Andy Aboushaybeh, owner of Terrasses Bonsecours, Denis Sobolj and Emmanuel Besnier, previously at L’Auberge St-Gabriel. The architectural charm of LABARAKE offers the perfect theatre for a culinary experience filled with reinterpretations of comfort food, rich in strong flavours and executed with precision, generosity, and fun pleasure.
They are opening their doors Friday May 2nd to the public .
Judging by its one-thousand-plus Facebook fans and a healthy online buzz before serving its first meal, the launch of LABARAKE has quickly become one of the most anticipated food events in the city. This feat is partially due to the solid reputation of its founders, but also to the ambitious nature of the project, which has captivated the curiosity of food lovers, who appreciate restaurants crafted with passion and respect for history.
Sneak peak: Seared Tuna Poke
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