6 Delicious Cheesy Snacks To Order At Le Cheese On Monkland
All the cheesy goodness you will ever need
After experiencing a huge success with their food truck, the guys over at Le Cheese opened a Casse-Croute, a sit-down spot for any cheese lover in the NDG area. Whether people order for takeout or to eat on the spot while playing Jenga, the staff’s mission is to fill your stomach and your soul with awesome comfort food and you won’t be disappointed.
Located on 5976 Monkland Avenue, the welcoming atmosphere you receive when walking into the restaurant represents nothing less than what the employees embody. They convey a feeling of warmth in the place through their service and their food, which patrons certainly seem to enjoy. And guess what: they’re open until 4AM on weekends, making it the perfect destination to enjoy a snack after an exhausting night out.
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Tater Tots
Homemade balls of potato and cheese deep fried to perfection. These bite-size goodies are crispy on the outside and served with a creamy spicy sauce on the side.
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Mac n Cheese
Not one but three different kinds of melted cheddar topped with roasted cauliflower and sweet green peas make this a filling yet inevitable classic to order. An all-time favorite only better.
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The Poutine Grilled Cheese AKA The Big Dirty
The perfect marriage between two things all montrealers love. Crispy potato skins with homemade gravy and cheese curds, pressed between two pieces of bulka challah bread for a super tasty late-night snack.
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The Pesto Grilled Cheese
A refreshing take on the traditional version. This grilled cheese made with succulent homemade basil pesto, tomatoes and mozzarella is perfect for summer or for a “lighter/healthier” 2AM bite.
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The Philly Cheese Steak
Where cheese meets delicious meat. A juicy sirloin steak with homemade smoked cheddar topped with caramelized onions. Add jalapeño sauce, lettuce and a little vinaigrette to finish and let your taste buds enjoy.
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Deep Fried Cheesecake
Can’t forget about the best part of a meal: dessert! Indulge in a New York style cheesecake that is deep fried in a beer batter and drizzled with a homemade strawberry couli on top. As decadent as it can get.
Will you be heading out to Le Cheese to give these a try ? Let us know what you think!



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