Le Chop MTL is Back in the City for a 5th Edition

Great food for small prices

Another year, another food festival to satisfy any foodie in the city. Whether you like trying a restaurant you’ve never been to or revisiting a favorite, not breaking your wallet is always a big plus. This time around, you can expect refined flavours and fantastic dishes from the chefs at Decca 77, Wienstein & Gavino’s as well as l’Atelier d’Argentine.

This year, Le Chop MTL is back for its 5^th edition and it’s the most impressive and tasty one yet. It’s a simple but smart concept: from January 9^th to March 2^nd, you can enjoy a delicious three-service meal for just 25$ per person at any of the participating restaurants.

Things are heating up these times around. The fire theme has all participating establishments ready to ignite taste buds with their interpretations of heat, spice and aroma. After last year’s cooking competition, the Le Chop chefs are really feeling the heat to out-do each other for this edition and dazzle the city of Montreal.

Keep an eye out for L’Atelier d’Argentine’s Group Executive Chef Natalia Machado who will be showcasing her authentic and fiery Argentinian flavour with Crema de Mariscos and Risotto de Calabaza Asada. Decca77’s Executive Chef Jean-Sebastien Giguère sizzles and impresses with local, fresh-market and seasonal delicacies like burnt salmon gravlax and fire-seared blue marlin. As well, Wienstein & Gavino’s Executive Chef Joseph Depalo brings the spice –Italian style – with dishes like his Carpaccio di Manzo and Pesce Specchio con Salsa Carbonizzato.

Let us know which one was your favorite!

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