10 Gourmet Burgers To Try During Montreal’s Le Burger Week
Gourmet Burgers Are The Best Kind Of Burgers
Le Burger Week is back for its 3rd installment and it’s more delicious than ever! Le Burger Week is a fun contest that invites restaurants in each city to compete for the best burger.
Each participating restaurant must create a special burger at a special price for this one week alone.
Between September 1st to 7th, a combined total of 180 different burgers from Montreal, Ottawa, Gatineau, Quebec City, Toronto and Winnipeg will compete to be crowned the best burger in their respective cities.
Burger lovers are encouraged to taste and then vote for these never-before-seen burgers on the website www.LeBurgerWeek.com. At the end of the week several burger winners will be announced.
Below are pictures & descriptions from 10 of these never-before-seen burgers. Enjoy!
Le Gourmet Burger
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Burger Name: #ShrinersBurger
This beef burger is grilled over wood charcoal, topped with a mushroom & caramelized onion cheese fondue, spicy chipotle, smoked BBQ sauce, and garnished with fresh cilantro. *(1$ from each #ShrinersBurger sold goes to the Shriners Hospital for kids)*
UniBurger
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Burger Name: The 4X4
This burger is made with 4 beef patties, 4 slices of cheese, caramelized onions, pickles, and Uniburger sauce.
Hinnawi Bros Bagel & Café
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Burger Name: The Majestique BB (Bagel Burger)
This beef burger is made with swiss cheese, confit onions, homemade ketchup, and their secret house sauce all served on a delicious bagel bread.
Suite 701
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Burger Name: The Suite 701
This Angus Sterling beef burger is made with grilled jalapeno, cheddar fondue and a house pickle.
M:Brgr
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Burger Name: Cochon
This burger is made with AAA beef, monterey jack, carnitas pork, pickled red onions, homemade tortilla strips, tomatillo, salsa verde, and lime mayo.
Minced: La Maison Des Burgers
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Burger Name: Le Dôme
This burger is made with a prime 1855 black angus beef patty topped with aged cheddar, fried breaded portobello mushroom cap stuffed with Red Leicester cheese, tomato, fresh arugula, their house sauce and a hint of basil mayo; all sandwhiched between a handmade butter toasted brioche bun.
L’Atelier D’Argentine
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Burger Name: Hamburguesa Patagonica
This Lamb and rosemary burger is made with caramelized onions, creamy goat cheese and homemade spicy tomato jam and is served on a brioche bun, with french fries Provençal.
QDC Burgers
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Burger Name: Butcher Brunch Burger
This butchers burger is made with a 3-4 oz medallion of filet mignon, 2 sauteed jumbo bay scallops, fresh saffron hollandaise, a sunny side egg, sauteed wild mushrooms, bacon jam, confetti of Red Tobiko caviar with a drizzle of truffle oil all resting between 2 Artisan bread buns.
Burger Bar Montreal
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Burger Name: The Dude
A tasty over-sized meat patty made with the perfect blend of AAA beef, veil and pork, topped with melted Monterey Jack and Mozzarella, garnished with their special house ketchup and crispy fried onions served on an artisan sesame seed toasted brioche bun.
Kyo Bar Japonais
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Burger Name: Sumi Burger
This deep fried shrimp burger is served in a squid ink bun, garnished with lettuce, tomato and wasabi tartar sauce.
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