The Evolution of the Lion : Restaurant Suite 701 Transforms into Brasserie 701
Even though there are several restaurants opening in the city each year, Montreal also has its fair share of classic establishments and places that stick around because of their success. With the nightlife scene constantly evolving, whether a menu launch or a complete rebranding of a place, the final result is always an exciting discovery for everyone.
This year marks a notable chapter in the life of the well-known and loved establishment Suite 701; the iconic lion head that graces its window panes will have a new ‘roar’… Indeed, the venue has undergone a major face lift as well as brand overhaul and just reopened as a new restaurant called Brasserie 701.
Located at 701 Côte de la Place d’Arme, Brasserie 701 has a brand-new menu inspired by Paris’ brasseries, in which chef Lucas Hadengue introduces his take on timeless classics with his own creative twist. For French cuisine lovers or people that wish to dive more into it, refined flavours and delicate combinations are on the agenda at Brasserie 701.
From the almighty steak et frites dish to duck breast, escargots à la bourguignon, tartars and gnocchi, there is a well-portioned item for everyone that is looking forward to sending their palate on a culinary trip. Between the food, the look of the place and the dedicated staff, the well-rounded concept will complement you and your friends’ old port outings.
www.cepstudio.com
The interior design experienced a total makeover, starting with the colours, unveiling a chic European style and a street-side terrace perfect for when the sun is out. The decor allows for a refreshed ambiance to settle in, that emphasizes the spectacular architecture sporting impressive crown mouldings and large dramatic windows, bringing elegance and finesse to the modern place.
www.cepstudio.com
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