The 5 Exotic Dishes Served at Cartel Street Food Bar Every Montrealer Has To Discover
Lobsters Roll, Grilled Octopus & Filet Mignon
Whether you’re looking to discover new gourmet horizons or a cozy yet fun place to grab drinks and tapas, Cartel Street Food Bar is one of the best choices out there.
Blackberry Mojito – Ceasar – Pisco Sour
Promising a refined culinary journey through comfort food, it accomplishes that mission while making you feel at home and it doesn’t disappoint. Showcasing the great marriage between Peruvian and Asian cultures through delicate dishes, the restaurant owner Federico Sanchez worked hand in hand with his chef Sean Remenyi to bring you the tastiest most authentic dishes, and here are the 5 you need to try without a doubt.
1-Baja fried fish tacos
The classic fish taco, only better. Fresh and simple ingredients that come together to create a well-balanced dish we all enjoy.
2-Wong ceviche
Scallops with an aji amarillo sauce, which is a south american yellow pepper. It brings a nice heat to the dish without it being overpowering, allowing you to taste the other spices and components.
3-Tapa de pulpo BBQ
Grilled octopus with a signature BBQ sauce on top of yuca fries. The sweetness in the sauce gives a nice twist to the flavour of the octopus, and it’s served with fries made from a special potato-like substitute.
4-Lobster roll
Our personal favorite. Cooked to perfection, this dish doesn’t need a ton to be delicious. The freshness of the lobster speaks for itself, trust us.
5-Lomo saltado
Filet mignon drizzled with a special soy sauce, served with yuca fries. Definitely a crowd pleasure, because who doesn’t enjoy well-cooked filet mignon ? The sauce brings your palate on a journey and you will be coming back for more.
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