The 5 Dishes You Need To Try While Dining At Labarake Caserne À Manger
A historical landmark with a rustic feel, innovative dishes featuring complex flavours, and a highly anticipated opening.
That’s what defines the new restaurant Labarake Caserne À Manger located on Rachel now ready to welcome you.
Good friends and owners Andy Aboushaybeh, Denis Sobolj and Emmanuel Besnier are aiming for a unique culinary experience in a “bar de quartier” ambiance. Talented designer Mara Castachescu and notorious chef Eric Gonzalez were also involved in the project, their expertise ready to help build the distinctive dining experience.
We gave you a quick run-through of the amazing concept that you need to go experience for yourself, and when you do, here are the 5 dishes you need to have on the table.
1- Beef Tartare
The delicious rendition of a praised dish with flavours that will wow your taste buds. Serving nothing but the best, they chose to work with angus beef, which is a synonym of top quality.
2- Burger
Angus beef and bacon. Yes. A “grown up” burger with caramelized onions and fries to accompany the elevated take on an all-time favorite.
3- Risotto
The italian classic. Duck confit and mushrooms topped with aragula and parmesan to invite you to indulge in some comfort food.
4- Spinach Salad
Healthy and refreshing. A colorful array of fresh produce with a citrus twist that’s great as a side dish or a lighter meal.
5- Panacotta
A must to satisfy your sweet-tooth. This refined dessert is a great way to tie the knot on a tasty meal.
Bonus: Oyster Bar
The luxury aphrodisiaque.
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