Kyozon Is Montreal’s Hottest New Restaurant On Crescent Street
A new player in town
Described as “contemporary new asian”, the new hot-spot Kyozon is truly one of a kind. The concept is really about bringing people together by sharing delicious food in a nice ambiance.
Open 7 days a week, it’s the perfect place to enjoy great traditional flavours as well as discovering new ones.
The bar was set pretty high for the restaurant due to the hype surrounding the opening, but the welcoming atmosphere and the quality of the dishes lived up to all expectations. Kyozon welcomes you in a gorgeous decor that combines modern, rustic, and chic aspects.
Embracing versatility, the place offers patrons a variety of options regarding how to make their experience memorable. You can eat, drink, and unwind whether you choose the bar, the kaiten belt, a regular table or the little lounge.
Every day, the chefs make everything from scratch except for the rice and the soy sauce, which is a good testimony to the fact that every component tastes incredibly fresh, so next time you’re on Crescent street, here are the 8 dishes you should try.
-
Sushi platter with Lotus, Kamikaze & California rolls
Who doesn’t love sushi ? A platter is an excellent way to taste a little bit of everything while being able to share it with your friends. A yummy classic.
-
Lobster roll with Japanese noodles and yuzu dressing
The chef’s take on Vietnamese fresh rolls with a Japanese influence. The fresh lobster is complimented with red and yellow bell peppers and Japanese noodles which creates a crunchy and succulent bite-size dish.
-
Pork belly steamed buns with shallot sauce
Braised slowly until it’s tender, the meat is accompanied with a beautiful sauce that balances the whole dish. A nice plate to order as a side or a snack.
-
Korean beef flank steak with homemade kimchi
Beautifully cooked protein marinated in a fragrant concoction made of soy sauce and garlic. And if that wasn’t enough, the pickled kimchi made in-house will definitely bring your palate on a journey.
-
Crab & chicken Su Mai
A mix of chicken and snow crab which elevates the traditional dish to a more refined level. The amazing dumplings everyone raves about because of the burst of flavour in every bite.
-
Baby pork spareribs in a sticky black bean sauce
A main course that will leave you wanting more. The ribs are cooked to perfection and the sauce made of fermented black beans is absolutely divine. Little tip courtesy of our waiter: try it with a cappuccino! You will wow your taste buds with this shocking marriage.
-
Green papaya and mango salad with crushed peanuts
Light and refreshing, this colourful salad drizzled with a complex Asian vinaigrette is exotic and invigorating. An awesome side dish to go with any protein.
-
Chinese crispy duck with fresh plum sauce and pancakes
A dish that comes in two plates because of how grand it is. Between it being boiled, fried and then roasted, the duck is perfectly prepared which brings out its natural flavour. Eat it in a wrap that you can customize by adding lots of tasty elements such as pickled radishes, scallions, noodles and mint leaves.
There are no comments
Add yours