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9 summer sangria recipes to share with friends this summer

Sangria is my favourite summer beverage and I’m sure it’s yours too.

I took the opportunity of teaming up with Les Terrasses Bonsecours in order to share with you their (usually) highly guarded secret sangria recipes. Lucky you, they made an exception and decided to share them with world.

Located in the heart of the Old-Port of Montreal, Les Terrasses Bonsecours is known for their mouthwatering sangrias, their delicous bistro style tapas menu, and their “famous” Boozy Brunches. Terrasses Bonsecours is the perfect place to enjoy a sangria under the summer sun when you are visiting Montreal.

I understand not everyone can make it out to Les Terrasses Bonsecours, so i’ve put together a list of their 9 most popular summer sangria recipes. This list will be your secret weapon this summer when it comes to planning BBQs and parties with friends.

Enjoy!

The Blue Sangria

Ingredients: 1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with Sprite, 2oz Blue Alizé, 2oz Grand Marnier, 1.5oz Curaçao, and topped with blueberries.

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The Champagne Sangria

Ingredients: 1/3 ice, 1/3 Sparkling wine, 1/3 Sprite mixed with strawberries and kiwi juice, 1.5oz Southern Comfort, 2oz Grand Marnier, 2oz Captain Morgan spiced rum, 1oz grenadine, and garnished with Strawberries.

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Rhum Mojito

Ingredients: 1/3 ice, 1/3 Captain Morgan white rum, 1/3 soda water, 2oz simple syrup, lime, and garnished with fresh mint.

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The Bonsecours Sangria

Ingredients: 1/3 ice, 1/3 Red wine, 1/3 pineapple juice mixed with Sprite, 2 oz Grand Marnier, 1.5oz Brandy, and garnished with raspberries.




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The Del Toro Sangria

Ingredients: 1/3 ice, 1/3 Red wine, 1/3 orange juice mixed with Red bull, 2 oz Grand Marnier, and garnished with raspberries.

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The Apple Sangria

Ingredients: 1/3 ice, 1/3 White wine, 1/3 apple juice, 2oz Captain Morgan white rum, 2oz Sour Apple, and garnished with cinnamon sticks and apple slices.

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The Punch Sangria

Ingredients: 1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with Sprite, 2oz Captain Morgan white rum, 2oz Grand Marnier, 1.5 oz Apricot Brandy, and topped with wild berries.

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The Kiwi Melon Sangria

Ingredients: 1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with ginger ale, 2oz melon liqueur, 2oz Captain Morgan white rum, and topped with slices of melon and kiwi.

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The Strawberry Lychee Sangria

Ingredients: 1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with ginger ale, 2oz Strawberry-Pineapple Palm Bay, 1.5oz Soho lychee liqueur, 2oz Captain Morgan white rum, and topped with strawberries & lychee.

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Enjoy these sangrias under the sun this summer! Don’t forget to share with your friends.

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Photos by: Jp Castonguay

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There are 17 comments

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  1. Jennifer Arndt

    Please clarify the measurements in these recipes. In the example of the first recipe (1/3 ice, 1/3 White wine, 1/3 pineapple juice mixed with Sprite, 2oz Blue Alizé, 2oz Grand Marnier, 1.5oz Curaçao, and topped with blueberries.) What exactly is a 1/3? When in the same recipe ounces are used.

  2. Canadanightlife.ca

    Hi Jennifer Arndt, the ounces of liquor do not need to be exact. It depends on how strong you would like your drink to be. The recipes in the article are for a standard sized 60oz pitcher of sangria.

  3. Andrew Johnson

    Hi Christa, what you are seeing are the frozen blueberries slowly melting/mixing into the bottom of the sangria. The blue one is easily one of my favourites. You should definitely try making it at home. Let me know if you have any other questions :). Cheers


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