Parma Café : New Location, Same Authentic Recipes From Nonna
When asked about an authentic Italian food spot, people rarely skip over Parma Café, a beloved gem in the heart of downtown that has captured everyone’s heart for two years now. Rightfully so, the food there is consistently delicious, fresh, and homemade “as if Nonna invited you over for dinner herself”. They just opened a second location in Montreal’s financial district and have a third one already on the way.


Located at 505 Rue de La Gauchetière, you can expect the same experience offered at the first location as well as the same services. The smell of authentic Italian food as well as the Mediterranean warmth and hospitality complements the flavourful dishes, making this spot a go-to for lunch, brunch, dinner of coffee. And guess what: it’s affordable. Quality food for a low price ? Sign us up.
The decor of the second location is welcoming yet classy, sporting wood and marble with metallic accents. Just like over at the first one, you can find stools and tables depending on your preference, with this space being a bit bigger. They also have two counters instead of one, optimizing the service. Need to get your hands on italian specialty products ? They have a full wall dedicated to it, from Nutella and pasta, to sauces and oils.

Catering services are also offered and very well-loved by the corporate world as well as the regular clientele, making it a practical and quality option when you want to put forward tasty food that’s also comforting and that satisfies everyone’s taste buds. Whether in-house or catering, you’re sure to find something for everyone when you get to choose from a variety of dishes like oven baked pizza, chicken cutlet sandwiches, fresh salads, sausage paninis, arancini bites, meatballs and pasta, and of course desserts.

Open seven days a week, Parma Café welcomes locals, tourists, neighbors, students, walk-ins and one thing is certain : once you give it a try, you will go back for more. We know we did.
Photo credit : Liam Watson

There are no comments
Add yours