In a city like Montreal that is saturated in restaurants (not that we’re complaining), it is exceptionally hard for establishments to differentiate themselves from the…
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Last summer, the minds behind the successful Parma Café establishment opened a third location in Marché Jean-Talon, the third in three years to be exact,…
After the successful openings of Le Central and TimeOut Market in the city, another massive project has just been launched in the heart of the…
One of the few ways to get us out of our warm and comfortable cocoon during the cold months is evidently related to food. Every…
For someone that has been active in the industry for three decades, Benz Antoine will tell you that nothing comes without hard work and humility.…
In this cold winter we’re having, we all need a quick escape from time to time. If you’re a foodie, eating out tasty and unique…
The highly anticipated opening of the Time Out Market happened a couple of days ago and we promise it’s one of the biggest events of…
Winter is coming and this calls for more carbs! I have a special place in my heart for bakeries and this one will be my…
More and more establishments are setting up a brunch service in Montreal and we’re willing to bet it’s because they know us montrealers don’t mess…
Charles Bizeul, co-owner, chef, and master butcher at Boucherie Grinder, is proud to be the first establishment in Montreal to offer a taste of Instagram’s…